DINE In
Current
menu
Click on the menu to open in a new window. Once you have made your choices, complete the booking form below and we will see you very soon!
Covid update
STEP 1: TAKEAWAY SERVICE AVAILABLE
Takeaway available whilst closed under the government guidelines. Please refer to our takeaway menu and service times whilst closed.
As we reopen we will still offer takeaways for collection during food service. Please call 01986948306 during our opening hours to place an order from the TAKEAWAY MENU.
STEP 2: REOPENING WEDNESDAY, 14TH APRIL
For OUTDOOR service only. Please dress appropriately for the weather, and bring a blanket. Bookings required for the Marquee and other outdoor seating available weather permitting. The "Rule of Six" or as two households will be observed per table and booking. Face coverings must be worn unless seated at your table. We will continue to operate social distancing, reduced capacities and all other Covid secure measures.
STEP 3: FROM WEDNESDAY, 19TH MAY
Service for INDOORS and OUTDOORS will reopen under the "Rule of Six" or as two households with table service. Outdoor tables will operate on a first come, first served basis.Face coverings must be worn unless seated at your table. We will continue to operate social distancing, reduced capacities and all other Covid secure measures.
STEP 4: FROM WEDNESDAY 23RD JUNE
Restrictions will be eased with no legal restrictions inside or out. Further guidance to be confirmed. We will continue to offer the use of hand sanitisers and other relevant safety measures.
Note: Please keep in mind that these dates may change under the government guidelines and we ask that you keep up to date with changes as we will.
Spring Opening Times
As of Wednesday 14th April
Wednesday - Saturday 12-7pm
Food served 12-2pm & 5-7pm
Last sittings for Food
Sunday 10-2pm
Brunch 10am-2pm & Lunch 12-2pm
Last Sitting
Takeaways
Available for collection during food service as above.
Please call during opening hours to place an order.
Please be patient and keep in mind that we will be slowly bringing staff back as retractions ease. We have decided to do this so everyone stays safe and we don't end up here again. Thank you.
Sunday
lunch & brunch
COOKING INTRUCTIONS
Hot Appetisers - 1-2 minutes in microwave or until hot. Crisp items place on tray and put in oven for 2-4 minutes.
Foil Containers - keep lid on -in GAS oven at 180º for 10-15 minutes until hot. Careful of steam when removing lid.
Vegetable containers - 2 minutes in the microwave or until hot.
Warm puddings - 1-2 minutes in microwave or until warm. 30 seconds at a time until desired temperature is reached is best.
Alternatively place foil containers on a plate 2-3 minuets in microwave and vegetable to plate and microwave again for 2 minutes or until hot.
No microwave please let us know and we will put the vegetables in a foil container.
TAKEAWAY MENU
How it works
We have put put together some of our favourite seasonal meals to be enjoyed in the comfort of your own home.
to place your order during opening hours.
Please let us know:
1. Which course option you would like.
2. Which menu choices you would like.
3. What time you will collect (within designated times).
01986948306
Payment on collection, please.